Join Waubs Harbour Whisky and Bicheno Beer Co on Saturday the 7th of June in Bicheno for an afternoon of single malt, stout and an oceanside grill to celebrate the launch of Waubs Harbour’s new Limited Release Stout Cask Ed. 2 whisky.

The event will begin at Bicheno Beer Co’s newly opened brewery. Have a peek behind the scenes, hear more about the making of their Barrel Aged Imperial Stout and of course taste their award-winning beers (including their sold-out Barrel Aged Imperial Stout) with nibbles by chef Andrew Gerstkamp.  

We'll then wander down the road to the Waubs Harbour oceanside tasting room for whisky and the official launch (and first taste!) of the new Limited Release Stout Cask whisky, accompanied by an array of food cooked on the open fire by chef Andrew Gerstkamp.

Stop 1: Bicheno Beer Co.

Saturday 7th June, 2pm - 3pm

57D Burgess St, Bicheno, Tas.
(entry via the laneway)

Stop 2: Waubs Harbour Tasting Room

Saturday 7th June, 3:15pm - 5pm

48 Waubs Esp, Bicheno, Tas.

For all the details and tickets to the event, click here.