Winter on the east coast of Tassie is about to get a whole lot warmer.

Join us at Bicheno Beer Co. for The Ultimate Boilermaker Weekend – a celebration of bold flavour, deep character, and everything that makes a coastal winter downright glorious.

We’re pairing our award-winning Barrel Aged Imperial Stout with a very special whisky from just down the road – Waubs Harbour Whisky Stout Cask Edition 2. Big stout meets rich maritime whisky for the ultimate winter pairing. It’s a true boilermaker experience – bold, warming, and uniquely Tasmanian.

What’s On:

🔥 Fire pits blazing all weekend to keep the chill at bay
🍷 Spiced mulled wine flowing for that extra winter warmth
🍔 Fried and Loaded food van dishing up next-level eats to match the mood
🎶 Great tunes to keep the vibes high and the toes tapping

Whether you're a diehard whisky fan, a craft beer lover, or just chasing a perfect winter weekend on the coast – this one’s for you.

Details:

Bicheno Beer Co.
Saturday 21st June (12pm-9pm) & Sunday 22nd June (12pm-5pm)

So grab your beanie, round up your mates, and get ready to sip, savour and soak up the atmosphere.

The Ultimate Boilermaker Weekend – bold flavour, coastal soul.